The smart Trick of restaurante mar y tierra That Nobody is Discussing
The smart Trick of restaurante mar y tierra That Nobody is Discussing
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Leo and La Sala de Laura share a two-level creating visually linked by a backyard suspended in excess of a glass volume. This space, apart from being the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it concentrates on promoting a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into The best place for all those trying to find an experience inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-staying of Colombian communities, comprehending gastronomy being an engine of social and economic progress. For a lot more than a decade, the muse has worked jointly with international cooperation businesses, authorities organizations and NGOs as a way to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and outstanding kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers with the hidden state while not having to depart their desk.
Leo is actually a gastronomic thought giving immersive ordeals in two special configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú restaurante mar y tierra de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine according to research and experimentation.
Pick from 8 or twelve-stage activities, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular House in the world supplying tastings of:
Also, guests can take pleasure in a number of wines from around the world or even a pairing highlighted by Innovative and native options.